Wine experts in British Columbia are offering seasonal recommendations for fall sipping. Anthony Gismondi, a local wine connoisseur, highlights red blends and varietal wines as ideal choices for the cooler months. He notes that while some B.C. Wines are available in provincial liquor stores, the selection can be inconsistent. This advice comes as the region prepares for its harvest season, which typically runs from late August to early October. Local producers are encouraging consumers to explore both traditional and experimental varietals to match the changing weather. The suggestion reflects a growing trend among B.C. Winemakers to cater to seasonal preferences, blending local terroir with contemporary tastes.