Since 2020, Salmonella infections in Europe have increased steadily, with annual costs reaching up to €3 billion. Public health officials warn of a growing public health concern linked to contaminated food sources. The rise has prompted calls for stricter food safety regulations across the region. Countries such as Germany, France, and Spain have reported the highest numbers of cases, though exact figures vary by region. Experts suggest climate change and global food supply chains may be contributing factors. Authorities are now focusing on improving traceability and hygiene standards to curb the spread.