Food Standards Agency warns pregnant women and children under five to avoid runny eggs after a deadly salmonella outbreak. The agency issued an urgent advisory targeting vulnerable populations, including those over 65 and individuals with chronic health conditions. The warning comes as public health officials monitor the spread of the bacteria linked to contaminated food products. Authorities are urging caution in handling and consuming undercooked eggs, emphasizing the risk of severe illness. The outbreak has prompted increased inspections of food establishments and calls for heightened hygiene practices in households. Public health experts stress that while the outbreak is not widespread, the potential for serious complications remains a concern.