A simple kitchen trick could help UK households keep bananas fresh for longer, reducing food waste. The technique involves storing bananas in a cool, dark place, away from direct sunlight. This method slows ripening and extends the fruit’s shelf life. Experts suggest that bananas are among the most wasted foods in the UK, with many discarded before they fully ripen. By using this storage method, consumers can enjoy bananas for a longer period, minimizing waste. The advice comes as part of broader efforts to cut food waste across the country.