Thellegrino Young Chef Academy has announced the appointment of seven international culinary experts as jurors for its 2026-27 competition. These judges will play a key role in evaluating the next generation of chefs. Their expertise spans various aspects of gastronomy, including cultural influence and sustainable practices. The jury members bring a wide range of experience from different parts of the world. Their role includes mentoring young chefs and assessing participants based on their skills and creativity. The competition aims to support emerging talent in the culinary field. The selected jurors will help shape the future of gastronomy through their guidance and expertise.