An Australian man living in Singapore recently brought a friend to a Kembangan coffee shop to try zi char, a traditional Peranakan dish. The pair ordered prawn paste chicken, a popular item on the menu, and the friend gave it her approval. The experience highlights the growing interest in local cuisine among expatriates in Singapore. The coffee shop, located in the Kembangan area, is known for its fusion of Chinese and Malay flavors. The visit underscores the cultural exchange that often takes place in multicultural cities like Singapore. The prawn paste chicken, made with a mix of prawn paste and chicken, is a staple in Peranakan cooking. The positive feedback from the friend suggests that such dishes continue to attract both locals and foreigners. The incident reflects the broader trend of expats engaging with and appreciating Singapore’s diverse food scene.